Pretzel Salad - cooking recipe

Ingredients

1/2 c. butter or margarine
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 large pkg. strawberry jello
1 pkg. frozen sliced strawberries
8 oz. pkg. cream cheese
1/4 c. white sugar
8 oz. Cool Whip

Preparation

Crush pretzels (not too fine).
Mix with butter or margarine and brown sugar.
Pack into large 9 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and cool.
(This is the crust or base.)