Yum Yum Cake(Serves 15) - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) can crushed pineapple
1 c. brown sugar
2 (3 oz.) pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip
1/4 c. chopped walnuts

Preparation

Make cake as per package instructions for high altitude.
Bake in a 13 x 9 x 2-inch pan.
Leave in pan and cool.
Poke holes in cake with a fork.
Combine crushed pineapple and brown sugar. Bring to a boil.
Cool slightly and spoon over cooled cake.
Let seep in.
Then let cool.