Pink Party Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple pink grapefruit juice, chilled
1 (28 oz.) bottle ginger ale, well chilled
1 qt. strawberry ice cream
1 c. sliced fresh or frozen whole strawberries
mint sprigs (optional)

Preparation

Have pineapple grapefruit drink and ginger ale well chilled. Pour into a punch bowl.
Float scoops of strawberry ice cream on top.
Add sliced strawberries.