Easy Fettucini - cooking recipe
Ingredients
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1 clove minced garlic
1 tsp. olive oil
1 pkg. fettucini noodles
1/4 c. grated Parmesan cheese
1/2 lb. cubed Italiana Velveeta cheese
1/2 c. milk
Preparation
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Prepare fettucini by directions; drain.
While noodles are cooking, cook and stir garlic in oil on low heat in skillet until golden brown.
Stir in cheese spread, milk and Parmesan cheese. Stir until melted thoroughly and add fettucini noodles.
Stir lightly.
Serve immediately.
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