Buffalo Chicken Wings - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. sour cream
1/4 lb. Blue cheese (about 1 c.), crumbled
4 ribs celery
1 small onion
2 cloves garlic
1 Tbsp. oil
1/2 lemon
1 (8 oz.) can tomato sauce
1/4 c. Tabasco sauce
1/2 tsp. salt
3 lb. chicken wings
oil (for deep fat frying)

Preparation

Combine mayonnaise and sour cream.
Crumble and stir in cheese.
Cut celery into sticks.
Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add garlic; cook 1 minute.
Squeeze in juice of lemon.
Stir in tomato sauce, Tabasco and salt.
Cook for 5 minutes.