Grilled Zucchini Squash - cooking recipe

Ingredients

2-3 yellow squash
2-3 zucchini squash
Italian dressing, 16 oz. bottle covers about 5 medium sized zucchini/squash

Preparation

Wash squash and zucchini.
Cut off ends and discard.
Cut into slices (the short way, like discs) about 1/2-inch - 3/4-inch thick.
Score the slices front and back.
Marinate the slices in Italian dressing for at least 3 hours, periodically shaking it up. Grill on low temperature setting until tender - turning once (it should take about 30 minutes to grill).