Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples
1 c. brown sugar
3/4 c. flour
3/4 c. oatmeal
1 1/2 tsp. cinnamon
1/2 c. butter

Preparation

Arrange apples in buttered 9-inch pie pan.
Combine brown sugar, flour, oatmeal and cinnamon.
Cut butter into mixture until crumbly.
Press mixture over apples.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with ice cream or whipped cream.