Green Bean And Tomato Salad With Mozzarella - cooking recipe

Ingredients

2 c. fresh green beans
8 oz. Mozzarella cheese, diced or coarsely grated
6 fresh plum tomatoes, sliced
1/3 c. fresh basil, chopped
1/4 tsp. pepper
2 Tbsp. Parmesan cheese, grated
1/2 c. Italian dressing

Preparation

Cook beans until crisp-tender. Drain well. Toss with remaining ingredients and refrigerate at least 1 hour.
May be served chilled or at room temperature.
Serves 4 to 6.