Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1 tsp. soda, dissolved in 1/2 c. water
2 c. buttermilk
2 pkg. yeast, dissolved in warm water
2 eggs, well beaten
1 c. Crisco
1/2 c. sugar

Preparation

Mix flour and shortening as for biscuits.
Add remaining ingredients; mix well.
Place in large mixing bowl and place in refrigerator.
Use as needed.