Pepper Steak And Rice - cooking recipe

Ingredients

steak cut into strips
1 large onion, chopped
1 Tbsp. garlic salt
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. soy sauce
2 large peppers cut into thin strips
2 15 oz. cans stewed or whole tomatoes
1 box of instant rice

Preparation

Brown beef strips slowly in 1 tsp. oil or shortening.
Add garlic salt, pepper and soy sauce.
Cook 3 to 4 minutes more.
Add green peppers and onion.
Cook 5 to 10 minutes until green peppers are tender.
Add a little water if needed.
Keep covered, then add tomatoes.
Stirring uncovered for 15 to 20 minutes more, or until thick and rich.
Serve over rice.