Cheese Ball Ii - cooking recipe

Ingredients

1 lb. Velveeta cheese
6 oz. Longhorn cheese
8 oz. cream cheese
7 oz. sharp Cheddar cheese
2/3 c. mayonnaise
1/4 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. salt
finely chopped nuts

Preparation

Soften cheeses
for
several
hours.
Mix at low speed on mixer. Add mayonnaise and
the rest of the ingredients.
This makes 2 large or 3 medium-sized balls.
Roll in nuts and refrigerate.