Frozen Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (10 1/2 oz.) can pineapple tidbits (use all juice)
1 can cherry pie filling
1 carton Cool Whip
nuts (optional)

Preparation

Mix all ingredients well.
Pour into muffin pans lined with cupcake liners.
Freeze.
Remove just before serving.
Yields 18 to 24.