Three Bean Salad - cooking recipe

Ingredients

1 (No. 2) can cut green beans
1 (No. 2) can wax beans
1 (No. 2) can garbanzo beans
1 (No. 2) can red kidney beans (do not drain)
1 sliced green pepper
1 red onion, thinly sliced
1/2 c. oil
1/2 c. red vinegar
1/2 c. sugar

Preparation

Drain liquid from all beans except kidney beans.
Combine all ingredients.
Thoroughly mix oil, vinegar and sugar and pour over salad.
Let stand in refrigerator overnight.
Stir a few times to completely coat beans.