Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. salt
2/3 c. Crisco butter flavor shortening
4 Tbsp. ice water

Preparation

Mix together flour, Crisco and salt.
Add ice water and stir with fork.
Roll out for pies on floured surface.
Makes 2 (9-inch) pie shells.