Freezer Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 carrot, grated
1 c. vinegar
2 c. sugar
1 tsp. whole celery seed
1 tsp. salt
1 green pepper, chopped
1/2 c. water
1 tsp. whole mustard seed

Preparation

Shred cabbage; mix with salt and let stand 1 hour.
Add carrot and green pepper.
Combine vinegar, water, sugar, mustard seed and celery seed; boil 1 minute.
Cool to lukewarm; pour over slaw. Put into containers and freeze.
Slaw will thaw in a short time. Can be refrozen.