Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, cooked
1 stick margarine
1 c. rice
1 c. water
1 c. chopped celery rib
1 chopped onion
1 can cream of chicken soup
1/2 can water
1 (8 oz.) pkg. grated cheese

Preparation

Cook broccoli and drain.
Melt the margarine in casserole dish.
Add rice, water, the broccoli, celery and onion.
Combine the soup with water; pour over top.
Spread grated cheese on top. Bake at 350\u00b0 for 30 to 40 minutes.