Tex-Mex Dip - cooking recipe

Ingredients

3 avocados
1 bunch green onions
2 Tbsp. lemon juice
2 cans black olives, chopped
1 1/2 c. sour cream
3 medium tomatoes, chopped
1/2 c. mayonnaise
2 c. shredded cheese
1 envelope taco seasoning
2 (16 oz.) cans spicy refried beans
salt and pepper to taste

Preparation

Mash avocados in bowl; add lemon juice, salt and pepper and mix well.
Blend sour cream with mayonnaise and taco seasoning in small bowl.
Spread refried beans in 9 x 13-inch pan.
Layer avocado mixture, sour cream mix and green onion and olives over beans.
Chill until ready to serve.
Add tomatoes and cheese just before serving.