Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash browns, thawed
1 c. chopped onion
1 stick melted butter or margarine
1 can cream of mushroom soup
1/2 c. grated Cheddar
2 c. sour cream
1/2 stick butter or margarine, melted
2 c. corn flakes, crushed

Preparation

Melt 1 stick butter; set aside.
Mix potatoes, onion and Cheddar.
Mix butter, soup and sour cream.
Pour over potatoes and stir.
Melt 1/2 stick butter and mix with corn flakes.
Sprinkle over potatoes.
Bake in 9 x 13-inch pan at 350\u00b0 for 1/2 to 3/4 hour until potatoes are tender.