Potato Casserole - cooking recipe
Ingredients
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1 (32 oz.) bag hash browns, thawed
1 c. chopped onion
1 stick melted butter or margarine
1 can cream of mushroom soup
1/2 c. grated Cheddar
2 c. sour cream
1/2 stick butter or margarine, melted
2 c. corn flakes, crushed
Preparation
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Melt 1 stick butter; set aside.
Mix potatoes, onion and Cheddar.
Mix butter, soup and sour cream.
Pour over potatoes and stir.
Melt 1/2 stick butter and mix with corn flakes.
Sprinkle over potatoes.
Bake in 9 x 13-inch pan at 350\u00b0 for 1/2 to 3/4 hour until potatoes are tender.
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