Scalloped Cabbage - cooking recipe

Ingredients

1 small head cabbage, chipped
1/2 tsp. salt
1 can cream of celery soup
cracker crumbs

Preparation

Cover cabbage with water and add salt.
Bring to boil only. Drain well.
Put in casserole.
Add 1 can cream of celery soup. Sprinkle with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 1/2 hour until brown.