Chickpea Tahini-Hummus * - cooking recipe

Ingredients

1 (20 oz.) can cooked chickpeas
2 Tbsp. chickpea packing liquid
1/2 c. fresh lemon juice
2 cloves garlic, minced
3/4 tsp. salt
1/2 c. sesame tahini
1/2 tsp. cumin
chopped parsley or paprika (for garnish)

Preparation

Drain the chickpeas but save the liquid.
Put the chickpeas, 2 tablespoons packing liquid, lemon juice, garlic and salt in food processor and puree.
Add a small amount of additional packing liquid to facilitate blending together.
Add the sesame tahini and blend it into the chickpea mixture.
Serve with pita bread or raw vegetables.