Chocolate Macadamia Nut Pie - cooking recipe

Ingredients

6 oz. chocolate wafers, crushed (about 1 2/3 c.)
4 Tbsp. butter, melted
6 oz. semi-sweet chocolate
4 oz. cream cheese, softened
2 c. well chilled whipping cream
3/4 c. sugar
1 1/2 tsp. vanilla
1 (3 1/2 oz.) jar Macadamia nuts, coarsely chopped

Preparation

Crush wafers in food processor. Combine crumbs with melted butter and press into bottom of a 9-inch spring-form pan.
Melt chocolate in a double boiler over hot, not boiling water, or in the microwave.
Allow to cool slightly.