Crab Dip - cooking recipe

Ingredients

1 lb. crab
1 c. mayonnaise
8 oz. cream cheese
1 can mushroom soup
1 envelope Knox gelatine
1 c. diced celery
1/2 c. diced green onions

Preparation

Mix crab, mayonnaise and cream cheese.
Heat soup and gelatine. When soup mixture is cool, add crab mixture, celery and onions. Mix together.
Put in mold and let set.
Unmold and serve with crackers or chips.