Deep Dish Chicken Pie - cooking recipe

Ingredients

5 to 6 chicken breasts, cooked, deboned and cut into chunks
2 cans cream of chicken soup
2 c. prepared biscuit baking mix
1 1/2 sticks margarine, melted
2 c. milk
3 c. chicken broth

Preparation

Put chicken, soup and broth in 13 x 9-inch baking pan.
Mix biscuit mix, butter and milk; spoon evenly over chicken mixture. Bake at 350\u00b0 for 1 hour or until done and crust is brown.
This is good served over noodles or rice.