Edylene Mcgill'S Egg Rolls - cooking recipe

Ingredients

4 mushrooms
6 oz. boneless beef or pork
1/2 c. bamboo shoots
wonton wrappers
1/4 c. onions, chopped
1 Tbsp. oil
2 Tbsp. soy sauce
2 Tbsp. broth or other liquid as needed for moisture

Preparation

Chop finely all together (except wrappers).
Roll in wonton wrapper.
Fry in hot oil, 2 or 3 minutes.
May also be baked or microwaved.
Quantity depends on how full you want the rolls to be.