Chicken Marsala - cooking recipe

Ingredients

8 chicken breasts
flour to taste
salt and pepper to taste
olive oil (for frying)
1 yellow onion, sliced
2 cloves garlic, crushed
1/4 c. dry white wine
1/2 c. sweet Marsala

Preparation

Debone and remove skin from chicken.
Dredge the chicken pieces in flour seasoned with salt and pepper.
Set aside.
Saute onion and garlic in some olive oil, just until onions are clear (not browned).
Remove from pan and deglaze the pan with white wine. Pour the wine over the onion and garlic.