Potatoes And Chicken Santa Fe - cooking recipe

Ingredients

4 medium potatoes
1 lb. boned, skinned chicken breasts
2 Tbsp. olive oil
1 c. salsa
1 small can whole corn, drained

Preparation

Microwave potatoes 8 to 10 minutes, until tender; cut in 3/4-inch cubes.
Cube chicken and brown in skillet with oil.
Add potatoes; toss until potatoes are slightly browned.
Add salsa and corn; toss until heated through.
Serves 4.