Corn "Pudding" - cooking recipe

Ingredients

1 can whole kernel corn, drained
2 cans cream-style corn
5 slightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1 tsp. dried minced onion
1/2 c. milk
1/2 c. melted margarine

Preparation

Mix the corns and eggs together, then add sugar, cornstarch, seasoned salt and dried onion to mixture.
Then stir in milk and melted margarine.
Pour into a 3-quart casserole dish.
Bake 1 hour at 400\u00b0, stirring once.