Stewed Tomatoes - cooking recipe

Ingredients

2 pieces bacon
1 qt. tomatoes
1 small onion, minced
1 Tbsp. sugar
1 or 1 1/2 slices bread
fresh or dried parsley to taste

Preparation

Fry bacon until crisp in skillet.
When cooled, crumble in same pan with drippings.
Add 1 quart tomatoes, onion, parsley and sugar until boiling.
Add bread (enough until not too runny).