Corn And Spinach Biscuits - cooking recipe

Ingredients

4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
2/3 c. shortening
1 c. buttermilk *
3 large eggs
1 (11 oz.) can vacuum-packed white corn, drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Preparation

About 45 minutes before serving or early in day:
Preheat oven to 425\u00b0.
In large bowl, mix flour, sugar, baking powder, salt and baking soda.
With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.