Pull Apart Coffee Cake - cooking recipe

Ingredients

3 cans biscuits
2 sticks margarine
1 1/2 c. brown sugar
2 Tbsp. cinnamon
1 tsp. vanilla
1 c. nuts

Preparation

Melt brown sugar, margarine, cinnamon and vanilla in saucepan; bring to a boil for 1 minute.
Cut each biscuit into 1/4 pieces. Line bottom of Bundt pan with 1 can of biscuits.
Pour 1/3 of sauce and repeat twice.
Bake at 350\u00b0 for 30 minutes.