Scotch-A-Roos - cooking recipe

Ingredients

1 c. white sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips (6 oz.)
1 c. butterscotch chips (6 oz.)

Preparation

Combine sugar and syrup in 3-quart saucepan.
Cook over moderate heat, stirring frequently, until mixture boils.
Remove from heat.\tStir in peanut butter.\tMix well.
Add Rice Krispies. Stir until well blended.
Press into 13 x 9 pan.
Melt chocolate and butterscotch chips together over hot, not boiling water, stirring until well blended.
(Can also be melted in microwave on High for about 2 minutes.
Do not overcook.)
Spread over Rice Krispies.
Cool and cut into squares.