Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
2 eggs
1 c. Karo syrup (light or dark)
3 Tbsp. butter or margarine
3 Tbsp. flour
1 c. nuts
1 tsp. vanilla

Preparation

Mix sugar and flour.
Beat in eggs, one at a time.
Add syrup and butter.
Pour over nuts in pie shell.
Bake for 10 minutes at 375\u00b0, then for 30 minutes at 350\u00b0.