Pork Chops Supreme - cooking recipe

Ingredients

4 to 6 pork chops
salt and pepper
4 to 6 c. sliced potatoes (peeled or unpeeled)
1 can cream of chicken or celery soup
1 c. evaporated milk
2 Tbsp. chopped onion
shredded American cheese (optional)

Preparation

Brown pork chops in oil in skillet until brown.
Arrange potatoes in 2 1/2-quart casserole or skillet you have browned chops in.
Mix soup, milk and onion; pour over potatoes.
Place pork chops on top and sprinkle with cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes.