Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, sliced
1 can Ro-Tel tomatoes
2 pkg. Cheddar cheese, grated
1 bag nacho flavored tortilla chips

Preparation

Remove meat
from bones.
Mix all liquids together.
Put layer of chicken,
chips,
cheese and onions.
Pour liquid over this. Make 2 layers.
Bake 25 minutes at 350\u00b0.