Broken Glass Torte - cooking recipe

Ingredients

3 boxes different color gelatin
24 graham crackers
1/2 c. butter or margarine
1 c. pineapple juice
1 envelope Knox gelatin
1 pt. heavy cream
1/2 c. sugar

Preparation

Dissolve separately, each box of gelatin with 1/2 cup boiling water and pour into ice cube trays.
Freeze overnight.
The next day, remove from freezer and cut each cube into 1/2 in cubes.