Terry Bradshaw'S Smoke Chicken - cooking recipe
Ingredients
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1 c. red wine
1 c. water
2 medium onions, chopped
1 large red pepper, seeded and sliced
2 cloves garlic, crushed
1 whole chicken
1 c. vegetable oil
pepper to taste
3 Tbsp. lemon juice
Cajun seasoning to taste
paprika to taste
Preparation
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You will need 10 to 15 hickory wood chips.
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