Pumpkin Roll - cooking recipe
Ingredients
-
1 c. sugar
2/3 c. canned pumpkin
3/4 c. plain flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
3 eggs
Preparation
-
Mix
dry
ingredients.\tAdd
eggs
and pumpkin.
Grease cookie sheet pan.\tLine with waxed paper.\tSpread mixture over waxed paper.
Sprinkle
with chopped nuts (if desired).
Bake at 350\u00b0 for 15 minutes.
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