Pate With Pistachios - cooking recipe

Ingredients

1-lb. lean pork, cut in 1 inch cubes
3/4-lb. lean veal, cut in 1 inch cubes
1/2-lb. cooked ham (one slab), cut in 1/2 inch cubes
1 Tbsp. butter
1/2 c. shallots, coarsely chopped
1/4 tsp. thyme
1/2 bay leaf, crumbled
1/2 c. shelled, toasted pistachios
1/8 tsp. allspice
1/8 tsp. ground cloves
1/4 tsp. grated nutmeg
pinch cinnamon
pinch cayenne pepper
1/2 c. dry white wine
salt and pepper to taste
3 slices lean bacon

Preparation

Preheat oven to 425.
Cut pork and veal into 1 inch cubes. Cut ham into 1/2 inch cubes.
Set aside.