Blueberry Dump Cake - cooking recipe

Ingredients

1 pt. fresh or frozen blueberries
1 can crushed pineapple
1 pkg. lemon Supreme or other cake mix
1/2 c. chopped nuts
whipped topping or ice cream

Preparation

Use an oblong baking pan.
Line baking pan with blueberries. On top of blueberries dump crushed pineapple and juice and cake mix.
Pat down dry mix.
Add nuts and pat down over mix.
Bake at 350\u00b0 for 45 minutes or until light brown.
Cool and cut into squares.
Serve plain or with whipped topping or ice cream.