Crazy Rolls - cooking recipe

Ingredients

3 oz. pkg. butterscotch pudding (not instant)
1 1/2 pkg. frozen bread biscuits (18)
1/2 c. butter
1/2 c. brown sugar
nuts

Preparation

Butter pan; place frozen biscuits in a single layer.
Sprinkle dry pudding mix over top of frozen biscuits.
Bring butter and brown sugar to a boil and drizzle over the top of biscuits while hot.
Add nuts and cover with wax paper.
Let them set all night.