Chicken In The Garden - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 c. milk
1 (10 oz.) can cream of chicken soup
1 can onion rings

Preparation

Combine chicken, vegetables, soup, milk and 1 cup onion rings in 1 1/2 quart casserole.
Cover and bake at 375\u00b0 for 45 minutes. Uncover and top with remaining onion rings.