Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
2 c. grated zucchini
3 eggs, beaten
3/4 c. vegetable oil
1 small can crushed pineapple
1 Tbsp. vanilla

Preparation

Mix first three ingredients together and add these to the other ingredients.
Mix well in greased and floured 2 loaf pans. Bake at 325\u00b0 for 1 hour.