Crock-Pot Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans Cheddar cheese soup
1 can condensed milk
1 can fried onion rings

Preparation

Grease pot before pouring in.
Use 1/2 onions while cooking and crumble other half on top when ready to serve.
Cook for 4 hours on high or 6 to 8 hours on low.
Serves 8 to 10.