Potato And Onion Pancakes - cooking recipe

Ingredients

1 1/2 lb. potatoes, peeled, shredded and drained (4 c.)
1 large egg
1 envelope onion soup mix (not instant)
3 Tbsp. all-purpose flour
1/2 c. butter or margarine

Preparation

Mix all ingredients except butter in a large bowl.
In
a 10-inch skillet, melt butter over medium heat until foamy, not brown. Drop 1/2 cupfuls of the potato mixture several inches apart into hot butter.
Cook 3 minutes on each side until golden brown. Drain on paper towels.
Keep warm.
Makes 12.
Serve with sour cream and applesauce.