Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onions
1/4 c. milk
1 (10 oz.) can mushroom soup
1 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1/4 c. catsup
1 can biscuits

Preparation

Brown beef and onions.
Drain.
Combine milk, soup and cream cheese together.
Add salt, catsup and meat.
Pour into a 2-quart casserole dish.
Bake uncovered at 375\u00b0 for 15 to 20 minutes until biscuits are browned.