Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. sugar
3 3/4 Tbsp. flour
4 Tbsp. cocoa
3 egg yolks, well beaten
1 tsp. vanilla
2 Tbsp. butter

Preparation

Scald milk in top of double boiler.
Combine sugar, flour and cocoa in a bowl; add enough of hot milk to make paste.
Return to double boiler and stir until thickened.
Cover and cook 10 minutes.
Add small amount of hot mixture to the 3 well beaten egg yolks.
Mix well and return to boiler.
Cook 2 minutes, stirring constantly.
Remove from heat and add vanilla and butter.