Barbecued Fish - cooking recipe

Ingredients

fish
Italian dressing (1/2 c.)
spices to taste
onions to taste
peppers to taste
garlic to taste

Preparation

Make a small baking tray from a double layer of aluminum foil. Pour a generous layer of Italian dressing into the tray.
Place fish in tray and coat top layer with more Italian dressing.
Add any spices and vegetables you would like to tray.
Place in preheated barbecue on high (cover closed) for approximately 10 minutes or until flaky.
Remove from heat and enjoy!