Mel'S Seafood Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
3 eggs
8 oz. Swiss cheese, grated
1/3 c. green onions, chopped
1/2 c. mushrooms, chopped
12 oz. claw crab meat
12 oz. cooked shrimp
1 (9-inch) pie shell

Preparation

Mix all ingredients well. Pour in pie shell. Bake at 375\u00b0 for 45 minutes or until knife comes out clean and top is slightly brown.