Marilyn'S Green Chili Quiche - cooking recipe

Ingredients

1 pie crust
6 oz. Cheddar cheese
6 oz. Monterey Jack
1 medium onion, chopped
1 can chopped green chilies
2 c. whole milk
3 eggs
1/2 tsp. marjoram
1/2 tsp. salt

Preparation

Into pie crust put cubed cheeses, onion and green chilies. In a mixing bowl, whisk eggs, milk, marjoram and salt.
Pour mixture into pan.
Bake at 350\u00b0 for 45 to 50 minutes.
This is a great brunch dish.