Easy Corn Pudding - cooking recipe

Ingredients

4 eggs
1 c. milk
1 stick butter, melted
1 (20 oz.) bag frozen corn, chopped briefly in food processor
1 Tbsp. sugar
1 tsp. salt
ground pepper
Tabasco to taste

Preparation

Spray casserole with nonstick baking spray.
Mix ingredients. Pour into casserole.
Bake at 325\u00b0 for 1 hour.